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North Shore Marketplace Townsville

12 hours ago

Stop scrolling! On your phone that is. And try out this quick and easy recipe for Sausage Roll Scrolls from Woolworths. They're the perfect afternoon snack or side dish to add to your dinner tables. 🤤🤤🤤 Pick up the ingredients today at Woolworths at North Shore Marketplace!
Find the full recipe at the link below:
https://woolworths.com.au/shop/recipes/…

*This recipe is based on the actual product portion size used and standard shelf prices as at 2/2/24. Prices and product availability may vary by state and store. Prices may be rounded up or down to the nearest $0.25. ... See MoreSee Less

Stop scrolling! On your phone that is. And try out this quick and easy recipe for Sausage Roll Scrolls from Woolworths. Theyre the perfect afternoon snack or side dish to add to your dinner tables. 🤤🤤🤤 Pick up the ingredients today at Woolworths at North Shore Marketplace!
Find the full recipe at the link below:
https://www.woolworths.com.au/shop/recipes/sausage-roll-scrolls

*This recipe is based on the actual product portion size used and standard shelf prices as at 2/2/24. Prices and product availability may vary by state and store. Prices may be rounded up or down to the nearest $0.25.

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North Shore Marketplace Townsville

2 days ago

May 4 is for your Core at Studio Pilates North Shore! ⭐

Not only are we celebrating World Pilates Day on Saturday, we’re also celebrating YOU, your friends and family as new clients get FREE Orientation Workouts + you get to enjoy prize giveaways and other in studio fun!

To show our love and appreciation, existing clients can also score 10% off 10 Class Passes* on Open Day!

Contact Studio Pilates North Shore to REGISTER NOW!
📲 0468 699 444
✉️ northshore@studiopilates.com

*T&C’s apply. Offer available on 10 Class Passes only. Strictly limited to purchases on Open Day. ... See MoreSee Less

May 4 is for your Core at Studio Pilates North Shore! ⭐

Not only are we celebrating World Pilates Day on Saturday, we’re also celebrating YOU, your friends and family as new clients get FREE Orientation Workouts + you get to enjoy prize giveaways and other in studio fun!

To show our love and appreciation, existing clients can also score 10% off 10 Class Passes* on Open Day!

Contact Studio Pilates North Shore to REGISTER NOW!
📲 0468 699 444
✉️ northshore@studiopilates.com

*T&C’s apply. Offer available on 10 Class Passes only. Strictly limited to purchases on Open Day.

0 CommentsComment on Facebook

North Shore Marketplace Townsville

3 days ago

Who could say no to a Millie J & Co North Shore Breaky date when it looks this good?? 😍😍 ... See MoreSee Less

Who could say no to a Millie J & Co North Shore Breaky date when it looks this good?? 😍😍

0 CommentsComment on Facebook

North Shore Marketplace Townsville

5 days ago

Grab a bottle of limoncello from BWS North Shore Marketpace #Burdell and make this Limoncello Tiramisu! 🍋

Ingredients:
Filling:
¼ cup limoncello
¼ cup lemon curd
⅓ cup powdered sugar
1 lemon, zested and juiced
2 cups heavy whipping cream
2 cups mascarpone cheese

Soak:
¾ cup limoncello
1 ¼ cups caster sugar
2 packs of ladyfinger cookies (about 40 total)
5 lemons, zested and juiced

Drizzle:
¼ cup lemon curd
1 tbsp limoncello

Method:

1. In a large bowl, mix the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice of one lemon + zest until combined. You can use a normal mixer, but if you can nab a hand mixer from a mate, it’ll be way easier.

2. In another bowl, get your heavy whipping cream, powdered sugar then mix until nice and stiff (oi, behave). Scrape down the sides (rubber spatulas make this super easy) and set aside for later.

3. Now it’s soaking time. Bring the sugar, zest and juice of five lemons to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and pour in ¾ cup limoncello.

4. To assemble, take the ladyfingers and dip them in the lemony syrup, allowing them to soak up the liquid gold until soft. Careful though: don’t leave them too long, cos they’ll get that weird mushy feel.

5. Take half of the ladyfingers, laying them to fit in the bottom of the baking pan. You might need to perform some surgery (cut them) so they slot nicely in the tray. Discard the remainder (or eat those offcuts… you deserve a lil treat).

6. Scoop half of the mascarpone mixture and spread over the ladyfingers. Hit that repeat button, layering the remaining soaked biscuits, ending with the other half of the mascarpone filling.

7. Thought we forgot about the drizzle? Think again. Thin out the lemon curd with 1 tbsp of limoncello and pour over your masterpiece.

8. Cover and refrigerate for at least 4 hours (or up to a day) before serving.

Hot tip: the longer you leave it, the better it tastes. ... See MoreSee Less

2 CommentsComment on Facebook

Carlos Roughead 🤩 🍋

Skylar Lilly